The building which hosts prestigious Auberge is from 17th Century and classified to French National Treasure. Not too far from Place Bellecour, this secret place is a true exotic location.
In 1991, Jean-Christophe Ansanay-Alex finally joins the kitchens of Auberge de l’Ile in Lyon, run by his parents since 1967. 3 years later, he takes over the management of the restaurant and gets his first Michelin star in 1993. Strengthened by his various experiences, the chef now offers an elegant, subtle and creative cuisine, which enhances seasonnal and local products.
A unique gastronomic experience in an exceptional location
Legend says that Durandal, Roland de Ronceveaux’s famous sword was buried somewhere on the island. So after lunching in our refined restaurant, if you want to dig, we will lend you some shovels…
When weather allows, take advantage of our shady patio for your aperitives and after-lunch coffees. You can enquire about our private dining-rooms for business or family meals. A smoking lounge is dedicated to enjoying our Cuban cigars. A business Lunch menu is served from Tuesday to Friday, and our restaurant is closed on Sunday evening and Monday. Our restaurant is open year round. Discover us in different seasons!