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    The chef


    “I am so lucky to work in a unique place, serving traditional cuisine reinvented”

     
     

    Theportrait of the Chef

    After completing his studies, Jean-Christophe Ansanay-Alex decides to return to his hometown in Lyon, where he joins chef Pierre Orsi’s head house. Then, a years-long experience by the Onassis family will have a strong impact on the chef’s career. By Christina Onassis’ side – famous inheritor of Greek billionaire Aristote Onassis-, Jean-Christophe Ansanay-Alex evolves into a luxury, high-demanding world, where he will shape his own culinary personality. He makes a final stop at Didier Clément’s kitchen, who teaches him how to cook in a very personal and thoughtful way, far from the classical haute-cuisine’s codes. A real click for chef Ansanay, who affirms his style with more and more assurance and boldness.

     
     

    Gaëlle
    Responsable de salle

    Rémi
    Second de cuisine

    Clément
    Maître d’hôtel

    Jean-Baptiste
    Chef Sommelier

    Marion
    Cheffe pâtissière

    Clément
    Junior Chef de partie

    Daniel
    Demi Chef de partie

    William
    Commis de pâtisserie

    Anaïs
    Secrétaire de direction

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