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    The chef


    “I am so lucky to work in a unique place, serving traditional cuisine reinvented”

     
     

    Theportrait of the Chef

    After completing his studies, Jean-Christophe Ansanay-Alex decides to return to his hometown in Lyon, where he joins chef Pierre Orsi’s head house. Then, a years-long experience by the Onassis family will have a strong impact on the chef’s career. By Christina Onassis’ side – famous inheritor of Greek billionaire Aristote Onassis-, Jean-Christophe Ansanay-Alex evolves into a luxury, high-demanding world, where he will shape his own culinary personality. He makes a final stop at Didier Clément’s kitchen, who teaches him how to cook in a very personal and thoughtful way, far from the classical haute-cuisine’s codes. A real click for chef Ansanay, who affirms his style with more and more assurance and boldness.

     
     

    Marion
    Chef Pâtissière

    Gaëlle
    Responsable de salle

    Rémi
    Second de Cuisine

    Thimoté
    Assistant Sommelier

    Jean Baptiste
    Sommelier

    Kishan
    Stagiaire Salle

    Clément
    Maître d'Hotel

    Itaru
    Stagiaire Cuisinier

    Clément
    Commis de cuisine

    Kiran
    Stagiaire Cuisinier

    Daniel
    Demi Chef de Partie

    Ania
    Stagiaire Management

    Baijun
    Stagiaire Patisserie

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